When: Lunchtime
Where: My house
By: * (asterisk) http://blogaboutnowt.blogspot.com
Books, Films, Plays, Food, Drink, Moments, Journeys, Pictures, People, Places, Things... summed up in six lines.
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Website: coolhotbabe.in
When: Now Where: Internet By: Jon
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When: For Quite Some Time Now Where: In A World Gone Mad By: Chin One Man And His Phone
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When: June 27, 2006 Where: London By: Cooper http://www.cooperking.co.uk Find out more about the weirdness...
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When: June 30, 2006 Where: Langley B.C, Canada By: Chris Hunter http://www.freewebs.com/elchriso5/music.htm Buy this vaguely connected item
4 comments:
mmmmm. nice. 25 past nine, just checked the fridge, eggs on, toast(bread?) in, ham ready as we speak. good call fella. make a change from fried egg between cheese on toast (using a bloomer for the toast)
are all those at the bottom yours too?
Actually..that looks a bit sicky..
but ignore me ..I like my eggs scrambled dry dry dry
The left one looks like a glob of mayo, and the right one looks like a chunk of Crisco.
I go to Red Robin and get a buger with a fried egg on it. That's the best I can do to segue to talking about myself.
FatFiz has the right idea. Cynnie, shame on you! Chris, I don't even know what to say...
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